Aeolian Recipes
These recipes are taken from Giulia Biviano’s cooking books “Cucina di Casa Nostra” and “Dolci di Casa Nostra”
Cucina di Casa Nostra Cook Book
For Australian Purchases: Please click HERE to go to eBay or purchase at one of our events.
For International Purchases: Please go to the Facebook Page: Cucina di Casa Nostra and send Giulia an email.
Dolci di Casa Nostra Cook Book
For Australian Purchases: Please click HERE or purchase at one of our events.
For International Purchases: Please go to the Facebook Page: Cucina di Casa Nostra and send Giulia an email.



Sfinci di Cucuzza
(Pumpkin Doughnuts)
Ingredients:
- 1/2 kg pumpkin, seeds removed
- pinch of salt
- 20g yeast
- 1 2/3 cups plain flour or whatever is required
- 1/2 cup of sultanas or raisins
- 1 tablespoon of finely chopped rosemary
- vegetable oil for frying
- cinnamon sugar for dusting or vinocotto or golden syrup

I Durci di Casa
(Home Style Biscuits)
Ingredients:
- 12 eggs
- 3 cups of sugar
- 3 cups olive oil
- the rind of one large lemon
- 2 tablespoons of ground cinnamon
- 1 teaspoon ground cloves
- self-raising flour as required

Cudduri di Pasqua
(Easter Bread Rings with Coloured Eggs)
Ingredients:
- 2 eggs (plus 6 more coloured but still raw. Do not use hard boiled eggs)
- 2 tablespoons butter
- 2/3 cup milk
- 3 cups good quality all purpose flour (bread flour is better if you have it)
- 1/4 cup sugar
- 1 teaspoon sea salt
- 2 1/2 tea spoons dry yeast
- 1 cup icing sugar
- 4 table spoons milk
- 1 teaspoon vanilla
- coloured sprinkles for decoration (optional)
Try this easy traditional Aeolian recipe this Easter for you and your family to enjoy.

Spaghetti con Pomodoro, Zucchini e Melenzane
(Spaghetti with Tomato, Zucchini and Eggplant)
Ingredients:
- 6 Medium size eggplants
- 3 medium zucchini
- 3 cloves of garlic, chopped
- 1 medium brown onion, chopped
- 1 kg plum ripe tomatoes, (or 3 cans peeled tomatoes)
- 10 basil leaves, shredded
- 500g spaghetti or linguini
- ½ cup grated pecorino or romano cheese
- salt and freshly ground black pepper for taste
- vegetable oil for frying.
- chilli flakes (Optional)

Pane Fresco & Pane Cunsatu
(Sicilian Fresh Bread)
Ingredients:
- 2kg plain flour
- 6 cups warm water
- 8 tablespoons instant yeast
- 2 tablespoons salt