![Cudduri Di Pasqua](https://eoliemelbourne.com.au/wp-content/uploads/2020/04/cudduri-di-pasqua.jpg)
Aeolian Recipes
These recipes are taken from Giulia Biviano’s cooking books “Cucina di Casa Nostra” and “Dolci di Casa Nostra”
Cucina di Casa Nostra Cook Book
For Australian Purchases: Please click HERE to go to eBay or purchase at one of our events.
For International Purchases: Please go to the Facebook Page: Cucina di Casa Nostra and send Giulia an email.
Dolci di Casa Nostra Cook Book
For Australian Purchases: Please click HERE or purchase at one of our events.
For International Purchases: Please go to the Facebook Page: Cucina di Casa Nostra and send Giulia an email.
![cucina-di-casa-nostra-giulia-biviano](https://eoliemelbourne.com.au/wp-content/uploads/2020/03/cucina-di-casa-nostra-giulia-biviano-e1586755064135.png)
![doci-di-casa-nostra-giulia-biviano](https://eoliemelbourne.com.au/wp-content/uploads/2020/03/doci-di-casa-nostra-giulia-biviano-e1586755053528.png)
![sfinci-di-cucuzza sfinci-di-cucuzza](https://eoliemelbourne.com.au/wp-content/uploads/2020/10/sfinci-di-cucuzza-400x300.jpg)
Sfinci di Cucuzza
(Pumpkin Doughnuts)
Ingredients:
- 1/2 kg pumpkin, seeds removed
- pinch of salt
- 20g yeast
- 1 2/3 cups plain flour or whatever is required
- 1/2 cup of sultanas or raisins
- 1 tablespoon of finely chopped rosemary
- vegetable oil for frying
- cinnamon sugar for dusting or vinocotto or golden syrup
![durci-di-casa durci-di-casa](https://eoliemelbourne.com.au/wp-content/uploads/2020/10/durci-di-casa-400x300.jpg)
I Durci di Casa
(Home Style Biscuits)
Ingredients:
- 12 eggs
- 3 cups of sugar
- 3 cups olive oil
- the rind of one large lemon
- 2 tablespoons of ground cinnamon
- 1 teaspoon ground cloves
- self-raising flour as required
![Cudduri Di Pasqua Cudduri Di Pasqua](https://eoliemelbourne.com.au/wp-content/uploads/2020/04/cudduri-di-pasqua-400x300.jpg)
Cudduri di Pasqua
(Easter Bread Rings with Coloured Eggs)
Ingredients:
- 2 eggs (plus 6 more coloured but still raw. Do not use hard boiled eggs)
- 2 tablespoons butter
- 2/3 cup milk
- 3 cups good quality all purpose flour (bread flour is better if you have it)
- 1/4 cup sugar
- 1 teaspoon sea salt
- 2 1/2 tea spoons dry yeast
- 1 cup icing sugar
- 4 table spoons milk
- 1 teaspoon vanilla
- coloured sprinkles for decoration (optional)
Try this easy traditional Aeolian recipe this Easter for you and your family to enjoy.
![spaghetti-con-pomodoro-melenzane-e-zucchini spaghetti-con-pomodoro-melenzane-e-zucchini](https://eoliemelbourne.com.au/wp-content/uploads/2020/10/spaghetti-con-pomodoro-melenzane-e-zucchini-400x300.jpg)
Spaghetti con Pomodoro, Zucchini e Melenzane
(Spaghetti with Tomato, Zucchini and Eggplant)
Ingredients:
- 6 Medium size eggplants
- 3 medium zucchini
- 3 cloves of garlic, chopped
- 1 medium brown onion, chopped
- 1 kg plum ripe tomatoes, (or 3 cans peeled tomatoes)
- 10 basil leaves, shredded
- 500g spaghetti or linguini
- ½ cup grated pecorino or romano cheese
- salt and freshly ground black pepper for taste
- vegetable oil for frying.
- chilli flakes (Optional)
![pane-cunsatu-giulia-biviano pane-cunsatu-giulia-biviano](https://eoliemelbourne.com.au/wp-content/uploads/2020/10/pane-cunsatu-giulia-biviano--400x300.jpg)
Pane Fresco & Pane Cunsatu
(Sicilian Fresh Bread)
Ingredients:
- 500g spaghetti
- salt and black pepper to taste, chilli flakes optional
- 5 cloves of garlic diced
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 125ml dry white wine
- 500g marinara seafood mix
- 4 tablespoons chopped continental parsley
- grated parmesan cheese optional
![spaghetti-marinara spaghetti-marinara](https://eoliemelbourne.com.au/wp-content/uploads/2021/10/spaghetti-marinara-400x300.jpg)
Spaghetti Marinara with White Wine Sauce
Ingredients:
- 500g spaghetti
- salt and black pepper to taste, chilli flakes optional
- 5 cloves of garlic diced
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 125ml dry white wine
- 500g marinara seafood mix
- 4 tablespoons chopped continental parsley